sirloin steak with Madeira sauce
(10oz sirloin steak served with a Madeira wine sauce .)
A piece of lamb slowly braised in the oven with herbs & seasoning
Pork ala (Mykonos)
diced pork in a rich creamy sauce with mushrooms, red peppers and red onions .
Chicken ala cream 'Eros'
Chicken breast topped with mushrooms,white wine and cream sauce.
Sea bass flame
Two fillets of sea bass, grilled, with ouzo,lemon and olive oil
Chicken ala Emilios
supreme chicken breast top with a rich mushroom,pepper and tomato sauce
(Creamy risotto rice cooked with cherry tomatoes fresh peas topped with Parmesan cheese )
layers of aubergines, courgettes, potatoes, peppers, covered with a béchamel cheese sauce baked in the oven