Emilios Greek Restaurant

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8 High Street, Arnold, Nottingham, NG5 7DZ
Telephone: (0115) 926 2550
  • Home
  • About Us
    • Virtual Tour : The Bar
    • Virtual Tour : The Restaurant
  • Our Menu
    • A la Carte Menu
    • Mezze Menu
    • Party Menu
    • Early Bird Menu
    • Midweek Menu
    • Dessert Menu
    • Children`s menu
    • Private Parties
    • Valentine’s menu 2018
    • Mother’s Day Menu 2018
    • Father’s day menu 2018
    • Christmas Menu 2018
    • Christmas Day Menu 2018
    • Christmas mezze menu 2018
    • New Year Eve 2018
  • Bar & Wine List
    • Bar List
    • Wine List
  • Reservations
  • Events
  • Weddings
  • Galleries
    • Emilios
    • Greece
  • Weddings and Christenings
  • Reviews

New Year Eve 2018

emilios_2017

New Year Menu A (£45.00p.p)

1st Course

  • Homemade soup

    Creamy Winter vegetable Soup, served with Greek style bread

2nd Course

  • Salmon Kartel

    Fillet of Salmon, marinate with fresh tarragon and olive oil, cooked on the grill, and served on top of watercress and mixed salad with hollandaise sauce

3rd Course

  • Emilios Special Fillet Steak

    Best of local fillet Steak, cooked to your requirements and served on top of grilled flat mushroom, with red wine sauce, fondant potatoes and fresh winter vegetables

4th Course

  • Cheesecake

    A baked New York cheesecake flavoured with Lemon juice and decorated with a light lemon glaze on a biscuit base

5th Course

  • Coffee & Chocolate

Print

New Year Menu B (£45.00p.p)

1st Course

  • Homemade soup

    Creamy Winter vegetable Soup, served with Greek style bread

2nd Course

  • Stuffed vegetables

    Choice of Bell pepper, or Tomato, stuffed with rice, pine nuts, raisins, seasoned with herbs with garnish

3rd Course

  • Cress Risotto

    Cress Risotto with peas & cherry tomatoes with Parmesan saves on top

4th Course

  • Cheesecake

5th Course

  • Coffee & Chocolate

Print

New Year Menu A (£45.00p.p)

1st Course

  • Homemade soup

    Creamy Winter vegetable Soup, served with Greek style bread

2nd Course

  • Salmon Kartel

    Fillet of Salmon, marinate with fresh tarragon and olive oil, cooked on the grill, and served on top of watercress and mixed salad with hollandaise sauce

3rd Course

  • Emilios Special Fillet Steak

    Best of local fillet Steak, cooked to your requirements and served on top of grilled flat mushroom, with red wine sauce, fondant potatoes and fresh winter vegetables

4th Course

  • Cheesecake

    A baked New York cheesecake flavoured with Lemon juice and decorated with a light lemon glaze on a biscuit base

5th Course

  • Coffee & Chocolate

Print

Emilios Greek Restaurant

8 High Street, Arnold
Nottingham, NG5 7DZ

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Telephone: (0115) 926 2550
Email: info@emiliosgreekrestaurant.co.uk

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We are open every evening from 5.oopm, and all day Sunday from 12.oopm with our special lunch menu. Our restaurant is fully air conditioned and we have disable access.

    Follow @emilios_arnold
    • Home
    • About Us
      • Virtual Tour : The Bar
      • Virtual Tour : The Restaurant
    • Our Menu
      • A la Carte Menu
      • Mezze Menu
      • Party Menu
      • Early Bird Menu
      • Midweek Menu
      • Dessert Menu
      • Children`s menu
      • Private Parties
      • Valentine’s menu 2018
      • Mother’s Day Menu 2018
      • Father’s day menu 2018
      • Christmas Menu 2018
      • Christmas Day Menu 2018
      • Christmas mezze menu 2018
      • New Year Eve 2018
    • Bar & Wine List
      • Bar List
      • Wine List
    • Reservations
    • Events
    • Weddings
    • Galleries
      • Emilios
      • Greece
    • Weddings and Christenings
    • Reviews
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