New Year Eve 2018

New Year Menu A (£45.00p.p)
1st Course
Homemade soup
Creamy Winter vegetable Soup, served with Greek style bread
2nd Course
Salmon Kartel
Fillet of Salmon, marinate with fresh tarragon and olive oil, cooked on the grill, and served on top of watercress and mixed salad with hollandaise sauce
3rd Course
Emilios Special Fillet Steak
Best of local fillet Steak, cooked to your requirements and served on top of grilled flat mushroom, with red wine sauce, fondant potatoes and fresh winter vegetables
4th Course
Cheesecake
A baked New York cheesecake flavoured with Lemon juice and decorated with a light lemon glaze on a biscuit base
5th Course
Coffee & Chocolate
New Year Menu B (£45.00p.p)
1st Course
Homemade soup
Creamy Winter vegetable Soup, served with Greek style bread
2nd Course
Stuffed vegetables
Choice of Bell pepper, or Tomato, stuffed with rice, pine nuts, raisins, seasoned with herbs with garnish
3rd Course
Cress Risotto
Cress Risotto with peas & cherry tomatoes with Parmesan saves on top
4th Course
Cheesecake
5th Course
Coffee & Chocolate
New Year Menu A (£45.00p.p)
1st Course
Homemade soup
Creamy Winter vegetable Soup, served with Greek style bread
2nd Course
Salmon Kartel
Fillet of Salmon, marinate with fresh tarragon and olive oil, cooked on the grill, and served on top of watercress and mixed salad with hollandaise sauce
3rd Course
Emilios Special Fillet Steak
Best of local fillet Steak, cooked to your requirements and served on top of grilled flat mushroom, with red wine sauce, fondant potatoes and fresh winter vegetables
4th Course
Cheesecake
A baked New York cheesecake flavoured with Lemon juice and decorated with a light lemon glaze on a biscuit base
5th Course
Coffee & Chocolate